Restaurant Assistant Manager - Seasonal

Seasonal Role: Similar to a Teacher's Schedule, Work 32 weeks/year

We're on the hunt for a high-energy, hands-on Assistant Manager to help lead the daily operations of a fast-paced, fast casual restaurant that's all about bold flavors, great service, and a strong sense of community. This seasonal leadership role is ideal for someone who thrives under pressure, leads from the front, and wants real work-life balance.

What You'll Do: Keep the restaurant running smoothly: Support daily operations, lead shifts, and ensure food quality, speed, and service are always on point. Be the GM's right hand: Assist with scheduling, inventory, and team training to maintain consistent performance and a great guest experience. Lead the team by example: Motivate, coach, and jump in wherever needed to keep energy high and operations tight. Deliver hospitality: Make sure every guest leaves happy-and wants to come back. Keep it clean and compliant: Uphold safety, cleanliness, and operational standards in a fast-paced environment. What We're Looking For: 1-2 years of leadership experience in a fast casual or quick service restaurant. Strong communication and team leadership skills. A love for fast-paced environments, great food, and great people. Working knowledge of scheduling, ordering, and basic operational tools. A team-first attitude and strong work ethic. Perks & Benefits: Competitive pay Flexible, seasonal schedule - no summers and weekends Health & dental coverage available Be part of a growing concept with room for advancement

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