Operate all equipment necessary for food preparation and service.

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. Stock ingredients from the delivery area to storage, work area, and walk-in cooler. Prepare food products according to specified recipes and standards. Receive and process telephone and online orders accurately. Take inventory and complete all related paperwork in a timely manner. Clean equipment and the facility daily to maintain health and safety standards. Perform basic math operations quickly and accurately, including making correct change and using a calculator as needed. Communicate effectively via verbal, written, and telephone skills to take and process orders. Coordinate motor skills for precise movements with speed, including entering orders using a computer keyboard or touch screen. Follow written instructions accurately and communicate clearly with customers and co-workers. Deliver products by car and to the door of customers, including navigating adverse terrain such as multi-story buildings and private homes. Distribute flyers and door hangers as part of marketing efforts.

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